Ingredients:
- ½ cup mayonnaise
- 2 tbsp. high quality olive oil
- 2 tsp. white wine vinegar
- 1 tsp. Creole or Dijon mustard
- 1 tsp. small capers, rinsed, drained, and finely chopped
- ½ tsp. finely chopped flat-leaf parsley
- ½ tsp. kosher salt
- ⅛ tsp. freshly ground white pepper
- 3 green onions, finely chopped
- 1 lb. jumbo lump crab meat
- 12 large leaves butter lettuce
- 4 slices tomato, halved
Instructions:
- Whisk together mayonnaise, oil, vinegar, mustard, capers, parsley, salt, pepper, and scallions; add crabmeat and fold gently to combine. Place 3 leaves lettuce each on 4 salad plates. Divide crab mixture evenly among plates and garnish with two half slices tomato.
Crab Maison • Yield: 4 servings
Ingredients:
- ½ cup mayonnaise
- 2 tbsp. high quality olive oil
- 2 tsp. white wine vinegar
- 1 tsp. Creole or Dijon mustard
- 1 tsp. small capers, rinsed, drained, and finely chopped
- ½ tsp. finely chopped flat-leaf parsley
- ½ tsp. kosher salt
- ⅛ tsp. freshly ground white pepper
- 3 green onions, finely chopped
- 1 lb. jumbo lump crab meat
- 12 large leaves butter lettuce
- 4 slices tomato, halved
Crab Maison Nutrition Facts:
• Diet: Low-Carb
• Calories: 73.90
• Fat: 120.19
• Carbs: 4.05
• Protein: 85.59
• Cholesterol: 161.68
• Calcium: 52.55
• Sodium: 139.52* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.