Ingredients:
- 1/4 cup vegetable oil
- 1/2 cup onion, finely diced
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 1 quart whole milk
- 1/2 teaspoon celery seeds
- 1/8 teaspoon ground mace
- 3 tablespoons Tabasco
- 1/4 teaspoon cayenne pepper
- 10 ounces (3 cups) extra-sharp cheddar cheese, shredded
- 4 ounces (1 1/4 cups) Muenster cheese, shredded
- 2 ounces (3/4 cup) Swiss cheese, shredded
- 1/4 cup cream cheese
- Salt
- Freshly ground black pepper
- Butter, for the dish
- 1 pound (medium) pasta shells
Four-Cheese Mac and Cheese • Yield: 6 servings
Ingredients:
- 1/4 cup vegetable oil
- 1/2 cup onion, finely diced
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 1 quart whole milk
- 1/2 teaspoon celery seeds
- 1/8 teaspoon ground mace
- 3 tablespoons Tabasco
- 1/4 teaspoon cayenne pepper
- 10 ounces (3 cups) extra-sharp cheddar cheese, shredded
- 4 ounces (1 1/4 cups) Muenster cheese, shredded
- 2 ounces (3/4 cup) Swiss cheese, shredded
- 1/4 cup cream cheese
- Salt
- Freshly ground black pepper
- Butter, for the dish
- 1 pound (medium) pasta shells
Four-Cheese Mac and Cheese Nutrition Facts:
• Diet:
• Calories: 257.17
• Fat: 285.24
• Carbs: 144.52
• Protein: 209.31
• Cholesterol: 224.87
• Calcium: 451.92
• Sodium: 212.31* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.