Ingredients:
- 1¼ cups old-fashioned oats
- ¾ cup whole wheat flour
- ⅓ cup virgin coconut oil, melted, slightly cooled
- ¼ cup light agave syrup (nectar)
- 2 tablespoons unsweetened cocoa powder
- ¾ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon instant espresso powder
- 1 cup unsweetened cocoa powder
- 7 ounces vegan dark chocolate, melted, slightly cooled
- ⅔ cup light agave syrup (nectar)
- 2 teaspoons vanilla extract
- ⅔ cup plus 1 teaspoon virgin coconut oil, melted, slightly cooled
- ¼ teaspoon kosher salt, plus more
- 2 tablespoons old-fashioned oats
- 1 tablespoon demerara sugar
- sea salt flakes
- A 9-inch-diameter or a 13¾x4½-inch tart pan with removable bottom
Vegan Chocolate Tart with Salted Oat Crust recipes • Yield: 8 servings
Ingredients:
- 1¼ cups old-fashioned oats
- ¾ cup whole wheat flour
- ⅓ cup virgin coconut oil, melted, slightly cooled
- ¼ cup light agave syrup (nectar)
- 2 tablespoons unsweetened cocoa powder
- ¾ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon instant espresso powder
- 1 cup unsweetened cocoa powder
- 7 ounces vegan dark chocolate, melted, slightly cooled
- ⅔ cup light agave syrup (nectar)
- 2 teaspoons vanilla extract
- ⅔ cup plus 1 teaspoon virgin coconut oil, melted, slightly cooled
- ¼ teaspoon kosher salt, plus more
- 2 tablespoons old-fashioned oats
- 1 tablespoon demerara sugar
- sea salt flakes
- A 9-inch-diameter or a 13¾x4½-inch tart pan with removable bottom
Vegan Chocolate Tart with Salted Oat Crust recipes Nutrition Facts:
• Diet:
• Calories: 248.70
• Fat: 330.19
• Carbs: 176.60
• Protein: 61.46
• Cholesterol: 1.98
• Calcium: 37.41
• Sodium: 101.17* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.