Ingredients:
- 1 cup dry sherry
- 1 cup lite soy sauce
- 5 green onions, finely chopped
- 1 (5- to 6-lb.) beef tenderloin, trimmed
- 2 tablespoons olive oil
- Garnish: rosemary sprigs
Beef Tenderloin • Yield: 14 servings
Ingredients:
- 1 cup dry sherry
- 1 cup lite soy sauce
- 5 green onions, finely chopped
- 1 (5- to 6-lb.) beef tenderloin, trimmed
- 2 tablespoons olive oil
- Garnish: rosemary sprigs
Beef Tenderloin Nutrition Facts:
• Diet:
• Calories: 325.88
• Fat: 460.59
• Carbs: 10.59
• Protein: 504.28
• Cholesterol: 685.64
• Calcium: 74.40
• Sodium: 433.61* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.