A sweet treat for the summer, this frozen yogurt is made even more fun served floating atop a homemade strawberry sauce.
Ingredients:
- 2 pints strawberries, hulled and sliced
- 1/2 cup sugar
- Juice of 1/2 lemon
- 1 cup creamy vanilla yogurt
- 1 cup 2% greek yogurt
Instructions:
- Instructions
- Combine the strawberries, sugar and lemon juice in a saucepan and bring to a boil over medium heat. Adjust sweetness if necessary with more sugar. When the sugar is dissolved, lower heat to a simmer and let it cook for about 5 minutes. Remove from heat and chill until completely cool.
- Take 1/2 of the sauce and stir together with the vanilla yogurt and Greek yogurt. Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer. Serve with remaining strawberry sauce.
Strawberry Frozen Yogurt • Yield: 4 servings
Ingredients:
- 2 pints strawberries, hulled and sliced
- 1/2 cup sugar
- Juice of 1/2 lemon
- 1 cup creamy vanilla yogurt
- 1 cup 2% greek yogurt
Strawberry Frozen Yogurt Nutrition Facts:
• Diet: Low-Fat
• Calories: 52.41
• Fat: 11.05
• Carbs: 67.62
• Protein: 45.98
• Cholesterol: 8.88
• Calcium: 82.97
• Sodium: 11.00* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.