Turmeric gives this rice its vivid color.
Ingredients:
- 2 teaspoons vegetable oil
- 2 tablespoons chopped shallot
- 1 garlic clove, chopped
- 1 1/2 cups jasmine rice or basmati rice, well rinsed
- 2 1/4 cups low-salt chicken broth
- 1 teaspoon (scant) salt
- 1/2 teaspoon (scant) turmeric
Instructions:
- Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.
Yellow Rice • Yield: 4 servings
Ingredients:
- 2 teaspoons vegetable oil
- 2 tablespoons chopped shallot
- 1 garlic clove, chopped
- 1 1/2 cups jasmine rice or basmati rice, well rinsed
- 2 1/4 cups low-salt chicken broth
- 1 teaspoon (scant) salt
- 1/2 teaspoon (scant) turmeric
Yellow Rice Nutrition Facts:
• Diet: Low-Fat
• Calories: 60.27
• Fat: 14.49
• Carbs: 77.90
• Protein: 31.42
• Cholesterol: 0.00
• Calcium: 11.58
• Sodium: 82.49* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.