Ingredients:
- 1 teaspoon olive oil
- 1 cup sliced red onion (about 1/2 cup)
- 1 cup sliced shallot (about 1/2 cup)
- 4 cups (32 ounces) boxed onion or French onion soup
- 2 tablespoons chopped fresh thyme leaves
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon freshly ground black pepper
- 4 cup slices baguette, toasted
- 1 ounce grated Gruyere cheese
Bistro-Style French Onion Soup • Yield: 4 servings
Ingredients:
- 1 teaspoon olive oil
- 1 cup sliced red onion (about 1/2 cup)
- 1 cup sliced shallot (about 1/2 cup)
- 4 cups (32 ounces) boxed onion or French onion soup
- 2 tablespoons chopped fresh thyme leaves
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon freshly ground black pepper
- 4 cup slices baguette, toasted
- 1 ounce grated Gruyere cheese
Bistro-Style French Onion Soup Nutrition Facts:
• Diet:
• Calories: 39.93
• Fat: 18.76
• Carbs: 42.13
• Protein: 33.02
• Cholesterol: 10.39
• Calcium: 46.09
• Sodium: 59.23* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.