Home Milk Recipes Home Made Milk Pudding Recipes

Home Made Milk Pudding Recipes

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recipe image

easy recipe-sweet

Ingredients:

  • 150 gram sugar
  • 30 gram gelatin
  • 3 eggs
  • 500 ml cup milk
  • 1 teaspoon vanilla

Instructions:

  1. Heat the milk and beaten eggs in a saucepan while stirring continuously.
  2. Bring it to a boil and then reduce the flame and cook it for 2 more minutes..
  3. Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame
  4. Mix well and then turn off the flame.
  5. Add the vanilla and sugar, mix till it dissolves completely
  6. After this mixture cools, pour it in individual bowls.
  7. Refrigerate it for about four hours.
  8. Milk Pudding is ready. Serve with caramal sauce.

Home Made Milk Pudding • Yield: 6 servings
Ingredients:

  • 150 gram sugar
  • 30 gram gelatin
  • 3 eggs
  • 500 ml cup milk
  • 1 teaspoon vanilla

Home Made Milk Pudding Nutrition Facts:
• Diet:
• Calories: 59.61
• Fat: 29.06
• Carbs: 58.73
• Protein: 58.13
• Cholesterol: 177.15
• Calcium: 67.34
• Sodium: 19.40

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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