Gordon Ramsay’s speedy, simple side dish adds a touch of colour to any meal
Ingredients:
- olive oil
- sea salt and ground pepper
- 250.0g cherry tomatoes
- small basil leaves
Instructions:
- Halve the cherry tomatoes and place on a plate, cut side up. Drizzle with olive oil, sprinkle with sea salt and ground pepper and scatter over small basil leaves. Cover until ready to serve.
Cherry Tomatoes • Yield: 4 servings
Ingredients:
- olive oil
- sea salt and ground pepper
- 250.0g cherry tomatoes
- small basil leaves
Cherry Tomatoes Nutrition Facts:
• Diet:
• Calories: 3.85
• Fat: 3.93
• Carbs: 3.41
• Protein: 2.29
• Cholesterol: 0.00
• Calcium: 2.94
• Sodium: 24.66* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.