Milk Gelato Recipes

recipe image

Ingredients:

  • 1 cup heavy cream
  • 3 cups milk
  • 1 cup sugar
  • 7 tsp. cornstarch
  • 1 tbsp. apricot preserves

Instructions:

  1. Bring cream and 2 cups of the milk to a simmer in a medium saucepan over medium heat. Meanwhile, dissolve sugar and cornstarch in the remaining milk in a small bowl.
  2. Remove pan from heat and stir in milk-cornstarch mixture. Return pan to medium heat and cook, stirring constantly, until mixture comes to a boil and thickens slightly, about 10 minutes. Stir in preserves, strain into a bowl, and set aside to cool. Cover and refrigerate until well chilled, 2-3 hours.
  3. Process mixture in an ice cream maker according to manufacturer's directions.

Milk Gelato • Yield: 12 servings
Ingredients:

  • 1 cup heavy cream
  • 3 cups milk
  • 1 cup sugar
  • 7 tsp. cornstarch
  • 1 tbsp. apricot preserves

Milk Gelato Nutrition Facts:
• Diet:
• Calories: 108.06
• Fat: 111.90
• Carbs: 90.55
• Protein: 28.13
• Cholesterol: 133.09
• Calcium: 98.82
• Sodium: 17.37

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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