Ingredients:
- 500 g ground veal
- 100 g ground pork
- 100 g ham, diced
- 150 g ricotta
- 50 g grated parmesan
- 2 eggs
- two handfuls of mixed fresh herbs, rinsed, patted dry and chopped
- 1 tsp salt
- 2 pinches of nutmeg
- freshly ground pepper
- a dab of butter to grease the loafpan
Ricotta Meat Terrine • Yield: 4 servings
Ingredients:
- 500 g ground veal
- 100 g ground pork
- 100 g ham, diced
- 150 g ricotta
- 50 g grated parmesan
- 2 eggs
- two handfuls of mixed fresh herbs, rinsed, patted dry and chopped
- 1 tsp salt
- 2 pinches of nutmeg
- freshly ground pepper
- a dab of butter to grease the loafpan
Ricotta Meat Terrine Nutrition Facts:
• Diet: Low-Carb
• Calories: 140.83
• Fat: 227.64
• Carbs: 4.64
• Protein: 173.72
• Cholesterol: 349.12
• Calcium: 111.19
• Sodium: 111.32* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.