Ingredients:
- 1 lb. strawberries, trimmed, plus sliced, for garnish
- ½ cup sugar
- ½ tbsp. fresh lemon juice
- ½ tsp. kosher salt
- 3 eggs, separated into yolks and whites
- 3 tbsp. strawberry liqueur, such as Briottet Crème de Frais de Bois
- 1 cup heavy cream
- 1½ tsp. vanilla extract
Instructions:
- Purée strawberries in a blender until very smooth, about 2 minutes; transfer to a 4-qt. saucepan. Add sugar, lemon juice, salt, and egg yolks; whisk until smooth. Place saucepan over medium heat; bring to a simmer. Cook, whisking occasionally, until thickened, about 15 minutes. Transfer to a large bowl and stir in liqueur; refrigerate until cold, about 30 minutes.
- Whisk egg whites in a bowl until stiff peaks form; add to strawberry mixture. Fold gently until combined; set aside. Whisk cream and vanilla in a bowl until stiff peaks form; add to strawberry mixture. Fold until combined. Spoon mousse into serving cups; chill before serving. Garnish with sliced strawberries, if you like.
Strawberry Mousse • Yield: 6 servings
Ingredients:
- 1 lb. strawberries, trimmed, plus sliced, for garnish
- ½ cup sugar
- ½ tbsp. fresh lemon juice
- ½ tsp. kosher salt
- 3 eggs, separated into yolks and whites
- 3 tbsp. strawberry liqueur, such as Briottet Crème de Frais de Bois
- 1 cup heavy cream
- 1½ tsp. vanilla extract
Strawberry Mousse Nutrition Facts:
• Diet:
• Calories: 86.65
• Fat: 101.87
• Carbs: 56.05
• Protein: 24.20
• Cholesterol: 268.65
• Calcium: 30.28
• Sodium: 51.03* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.