Ingredients:
- 1 pound(s) sliced fresh mushrooms
- 2 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 1 cup(s) chicken broth
- 1/2 cup(s) milk
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) paprika
- 1 12-ounce tube refrigerated biscuits
Biscuit Mushroom Bake • Yield: 8 servings
Ingredients:
- 1 pound(s) sliced fresh mushrooms
- 2 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 1 cup(s) chicken broth
- 1/2 cup(s) milk
- 1 tablespoon(s) lemon juice
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) paprika
- 1 12-ounce tube refrigerated biscuits
Biscuit Mushroom Bake Nutrition Facts:
• Diet: Balanced
• Calories: 78.58
• Fat: 70.41
• Carbs: 65.76
• Protein: 48.50
• Cholesterol: 26.82
• Calcium: 26.44
• Sodium: 168.86* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
