Ingredients:
- 1 1/2 tablespoons butter
- 1 cup chopped green onions
- 4 garlic cloves, minced
- 1 pound medium shrimp, peeled
- 1 pound sea scallops
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound lump crabmeat, shell pieces removed
- 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
- 8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
- 1/4 cup chopped fresh parsley
Seafood Fettuccine • Yield: 8 servings
Ingredients:
- 1 1/2 tablespoons butter
- 1 cup chopped green onions
- 4 garlic cloves, minced
- 1 pound medium shrimp, peeled
- 1 pound sea scallops
- 2 cups half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound lump crabmeat, shell pieces removed
- 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
- 8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
- 1/4 cup chopped fresh parsley
Seafood Fettuccine Nutrition Facts:
• Diet:
• Calories: 188.26
• Fat: 114.19
• Carbs: 133.49
• Protein: 269.97
• Cholesterol: 394.36
• Calcium: 219.49
• Sodium: 292.96* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.