Ingredients:
- Pastry:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- Dash of salt
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons butter or stick margarine, softened
- 2 tablespoons fat-free milk
- Cooking spray
- Filling:
- 1/3 cup finely chopped pecans
- 1/2 cup packed brown sugar
- 1/3 cup light-colored corn syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 large egg
- 1 large egg white
Pecan Tassies in Cream Cheese Pastry • Yield: 24 servings
Ingredients:
- Pastry:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- Dash of salt
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons butter or stick margarine, softened
- 2 tablespoons fat-free milk
- Cooking spray
- Filling:
- 1/3 cup finely chopped pecans
- 1/2 cup packed brown sugar
- 1/3 cup light-colored corn syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 large egg
- 1 large egg white
Pecan Tassies in Cream Cheese Pastry Nutrition Facts:
• Diet:
• Calories: 102.09
• Fat: 78.48
• Carbs: 104.82
• Protein: 30.43
• Cholesterol: 83.00
• Calcium: 29.85
• Sodium: 45.28* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.