A low-fat fave, this pork can be left overnight or cooked to go, don’t let on how simple it is and impress your friends
Ingredients:
- 500g piece pork fillet
- 4 tbsp soy sauce
- 1 tbsp clear honey
- finely grated zest and juice 1 orange
- large knob of root ginger, finely grated
Instructions:
- Tip all the marinade ingredients into a shallow dish and stir to combine. Coat the pork in the marinade and, if you have time, leave for 1 hr or even better overnight. Heat oven to 200C/fan 180C/gas 6.
- Heat an ovenproof pan and take the pork out of the marinade. Brown on all sides, then baste over the rest of the marinade and roast the pork for 20 mins until cooked all the way through, basting with its juices every 5 mins or so. Serve the pork sliced with rice and your favourite steamed greens.
Sticky pork • Yield: 4 servings
Ingredients:
- 500g piece pork fillet
- 4 tbsp soy sauce
- 1 tbsp clear honey
- finely grated zest and juice 1 orange
- large knob of root ginger, finely grated
Sticky pork Nutrition Facts:
• Diet: Low-Carb
• Calories: 58.22
• Fat: 63.56
• Carbs: 13.06
• Protein: 105.55
• Cholesterol: 105.00
• Calcium: 16.78
• Sodium: 157.03* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.