Ingredients:
- 8 5 – 7 oz. pork chops
- Salt
- Freshly ground black pepper
- 3 tbsp. lard or vegetable oil
Instructions:
- Generously season eight 5-7 oz. pork chops with salt and freshly ground black pepper.
- Heat 2 tbsp. lard or vegetable oil in a large cast-iron or other heavy skillet over medium-high heat.
- Working in 3 batches, fry pork chops until golden brown on on side, about 5 minutes, then turn chops and fry for 2-3 minutes more. Add 1 more tbsp. lard or vegetable oil to skillet between batches.
- Transfer chops to a warm platter as finished cooking. Serve with yellow hot relish, if you like.
Fried Pork Chops • Yield: 6 servings
Ingredients:
- 8 5 – 7 oz. pork chops
- Salt
- Freshly ground black pepper
- 3 tbsp. lard or vegetable oil
Fried Pork Chops Nutrition Facts:
• Diet: Low-Carb
• Calories: 105.84
• Fat: 134.30
• Carbs: 0.90
• Protein: 211.80
• Cholesterol: 234.73
• Calcium: 21.42
• Sodium: 136.33* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.