Ingredients:
- Bread pudding:
- 1 cup fat-free milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 (14-ounce) can light coconut milk
- 2 large eggs
- 1 large egg white
- 6 cups (1-inch) day-old cubed French bread (6 slices)
- 2 cups diced peeled ripe mango (1/2 pound)
- Cooking spray
- 1/3 cup flaked sweetened coconut, toasted
- Sauce:
- 1/2 cup sugar
- 1/3 cup mango or apricot nectar
- 1 tablespoon butter or stick margarine
- 1 teaspoon cornstarch
- 1 (5-ounce) can evaporated fat-free milk
Mango-Coconut Bread Pudding • Yield: 8 servings
Ingredients:
- Bread pudding:
- 1 cup fat-free milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 (14-ounce) can light coconut milk
- 2 large eggs
- 1 large egg white
- 6 cups (1-inch) day-old cubed French bread (6 slices)
- 2 cups diced peeled ripe mango (1/2 pound)
- Cooking spray
- 1/3 cup flaked sweetened coconut, toasted
- Sauce:
- 1/2 cup sugar
- 1/3 cup mango or apricot nectar
- 1 tablespoon butter or stick margarine
- 1 teaspoon cornstarch
- 1 (5-ounce) can evaporated fat-free milk
Mango-Coconut Bread Pudding Nutrition Facts:
• Diet:
• Calories: 99.07
• Fat: 76.95
• Carbs: 95.11
• Protein: 39.22
• Cholesterol: 126.59
• Calcium: 92.41
• Sodium: 40.10* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
