Ingredients:
- 4 dried morels
- 1 small onion, finely chopped
- 2 cloves garlic
- 2 tbsp. olive oil
- 1⁄2 lb. domestic mushrooms, sliced
- 1⁄2 lb. pasta
- Italian parsley, chopped
- Salt and pepper
Instructions:
- Steep dried morels in 1 cup boiling water. Meanwhile, in a large saute pan, brown onions and garlic in oil. When the garlic is golden, remove and discard.
- Add sliced mushrooms to pan and saute until tender.
- Cook pasta in a large pot of boiling salted water.
- Add morels and their liquor to sliced mushrooms and simmer for 3 minutes. Add a handful of chopped Italian parsley. When pasta is almost cooked, transfer it, along with 1⁄2 cup of the pasta cooking water, into the mushroom pan. Cover and simmer an additional 3 minutes. Season with salt and pepper.
Wild Mushroom Pasta • Yield: 2 servings
Ingredients:
- 4 dried morels
- 1 small onion, finely chopped
- 2 cloves garlic
- 2 tbsp. olive oil
- 1⁄2 lb. domestic mushrooms, sliced
- 1⁄2 lb. pasta
- Italian parsley, chopped
- Salt and pepper
Wild Mushroom Pasta Nutrition Facts:
• Diet:
• Calories: 59.48
• Fat: 31.70
• Carbs: 63.15
• Protein: 39.71
• Cholesterol: 0.00
• Calcium: 12.12
• Sodium: 59.70* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.