Ingredients:
- 1 (8-oz.) package semisweet chocolate baking squares, chopped*
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1/2 cup chocolate syrup
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk
- Garnish: powdered sugar
Buttermilk-Mexican Chocolate Pound Cake • Yield: 12 servings
Ingredients:
- 1 (8-oz.) package semisweet chocolate baking squares, chopped*
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1/2 cup chocolate syrup
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk
- Garnish: powdered sugar
Buttermilk-Mexican Chocolate Pound Cake Nutrition Facts:
• Diet:
• Calories: 296.63
• Fat: 278.16
• Carbs: 273.21
• Protein: 80.33
• Cholesterol: 413.95
• Calcium: 64.75
• Sodium: 63.49* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.