A simple supper dish that’ll tickle your taste buds; Chicory roasted with thyme & bacon
Ingredients:
- 4 large heads of white chicory
- 4 tbsp olive oil
- 12 peeled whole garlic cloves
- serve straight from the oven with hunks of wholemeal bread
- 6 slices dry-cured back bacon
- 6 bay leaves
- 6 thyme sprigs
Instructions:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Trim away the stalk ends of the heads of chicory, discard any limp outer leaves and quarter the vegetables lengthways.
- Brush a shallow baking dish with 2 tbsp olive oil, then add the chicory. Tuck the bay leaves and thyme sprigs in between the chicory, scatter the peeled whole garlic cloves on top and drizzle over 2 more tbsp olive oil and salt and pepper to taste. Cover with foil and bake for 30 minutes.
- Cut the bacon into strips and scatter over the chicory, then return the dish, uncovered, to the oven for about 30 minutes until the bacon is crisp. Serve straight from the oven, with hunks of wholemeal bread.
Chicory Roasted With Thyme & Bacon • Yield: 4 servings
Ingredients:
- 4 large heads of white chicory
- 4 tbsp olive oil
- 12 peeled whole garlic cloves
- serve straight from the oven with hunks of wholemeal bread
- 6 slices dry-cured back bacon
- 6 bay leaves
- 6 thyme sprigs
Chicory Roasted With Thyme & Bacon Nutrition Facts:
• Diet: Low-Carb
• Calories: 44.83
• Fat: 61.34
• Carbs: 16.47
• Protein: 46.38
• Cholesterol: 27.36
• Calcium: 51.75
• Sodium: 65.10* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.