Here we’ve cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.
Ingredients:
- 3/4 cup jasmine rice
- 1 tablespoon unsalted butter
- 1/4 cup chopped mixed fresh herbs
Instructions:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
Herbed Jasmine Rice • Yield: 2 servings
Ingredients:
- 3/4 cup jasmine rice
- 1 tablespoon unsalted butter
- 1/4 cup chopped mixed fresh herbs
Herbed Jasmine Rice Nutrition Facts:
• Diet:
• Calories: 30.68
• Fat: 12.55
• Carbs: 37.30
• Protein: 10.46
• Cholesterol: 10.18
• Calcium: 6.30
• Sodium: 0.70* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.