Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 18 green olives, quartered
- 1 (28-ounce) can diced tomatoes, undrained
- 3 cups fish or chicken stock or broth
- 1/2 cup chopped fresh flat-leaf parsley
- 2 tablespoons drained capers
- 1/4 teaspoon dried crushed red pepper
- 2 pounds fish fillets, cut into pieces
- Salt, to taste
- Freshly ground black pepper, to taste
- 12 toasted baguette slices
- Garlic Aïoli
- Garnishes: 1/2 cup chopped fresh mint, 1/2 cup toasted pine nuts
Sicilian Fish Soup • Yield: 6 servings
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 18 green olives, quartered
- 1 (28-ounce) can diced tomatoes, undrained
- 3 cups fish or chicken stock or broth
- 1/2 cup chopped fresh flat-leaf parsley
- 2 tablespoons drained capers
- 1/4 teaspoon dried crushed red pepper
- 2 pounds fish fillets, cut into pieces
- Salt, to taste
- Freshly ground black pepper, to taste
- 12 toasted baguette slices
- Garlic Aïoli
- Garnishes: 1/2 cup chopped fresh mint, 1/2 cup toasted pine nuts
Sicilian Fish Soup Nutrition Facts:
• Diet: Low-Carb
• Calories: 139.54
• Fat: 112.30
• Carbs: 42.06
• Protein: 339.25
• Cholesterol: 253.70
• Calcium: 66.09
• Sodium: 269.11* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.