Whatever you do, don’t cut your noodles – they represent long life!
Ingredients:
- 2 tbsp good-quality oyster sauce
- 2 tbsp groundnut oil
- 8 spring onions , cut into thirds, then thinly sliced into lengthways strips
- 300.0g fresh shiitake mushrooms , sliced
- couple dashes toasted sesame oil
- 375.0g pack medium dried egg noodles
- finger-length piece fresh root ginger , grated
- 2 tbsp light soy sauce
Instructions:
- Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.
- Heat a wok over a high heat, then add the groundnut oil. Once it’s smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.
Gingery Shiitake Noodles • Yield: 8 servings
Ingredients:
- 2 tbsp good-quality oyster sauce
- 2 tbsp groundnut oil
- 8 spring onions , cut into thirds, then thinly sliced into lengthways strips
- 300.0g fresh shiitake mushrooms , sliced
- couple dashes toasted sesame oil
- 375.0g pack medium dried egg noodles
- finger-length piece fresh root ginger , grated
- 2 tbsp light soy sauce
Gingery Shiitake Noodles Nutrition Facts:
• Diet:
• Calories: 94.23
• Fat: 47.77
• Carbs: 101.54
• Protein: 65.35
• Cholesterol: 105.00
• Calcium: 24.61
• Sodium: 88.86* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.