These Greek shortbread cookies are super easy to make and the gluten-free version has a nice buttery texture.
Ingredients:
- 1 stick of unsalted butter
- 1 cups gluten free flour
- 1 egg yolks
- ¼ teaspoon baking powder
- 1 cups + 1 cup powdered 10x sugar, sifted
- 1 teaspoon vanilla or rose extract
- ½ teaspoon whole cloves
Instructions:
- Preheat the oven to 350F and line baking trays with parchment paper. Sift the flour and baking powder together in a bowl.
- Using an electric mixer, beat room-temperature butter until light and fluffy. Gradually add powdered sugar and combine well. Add the egg yolk, vanilla and beat until just combined. Fold in the flour.
- Shape small pinches of mixture into domes and place on trays. (Wet your hands in a small bowl between pinches to keep them clean.)
- Bake for 12 minutes or until light brown. Cool on racks and powder generously. Place 1 clove in the center of each.
Gluten Free Kourambiethes • Yield: 12 servings
Ingredients:
- 1 stick of unsalted butter
- 1 cups gluten free flour
- 1 egg yolks
- ¼ teaspoon baking powder
- 1 cups + 1 cup powdered 10x sugar, sifted
- 1 teaspoon vanilla or rose extract
- ½ teaspoon whole cloves
Gluten Free Kourambiethes Nutrition Facts:
• Diet:
• Calories: 104.18
• Fat: 99.72
• Carbs: 99.16
• Protein: 16.22
• Cholesterol: 129.69
• Calcium: 22.55
• Sodium: 4.87* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.