A lovely and very easy appetizer, healthy and summery
Ingredients:
- olive oil
- italian sea salt from Cervia (or fleur de sel de Guerande)
- 20 cherry tomatoes
- 10 fresh basil leaves
Instructions:
- Rinse and dry the cherry tomatoes and the basil leaves.
- Place them in nices glasses and sprinkle them with some sea salt and drops of olive oil.
- Serve as appetizer with italian “grissini” and a glass of cold Inzolia white wine.
Cherry Tomatoes Appetizer • Yield: 4 servings
Ingredients:
- olive oil
- italian sea salt from Cervia (or fleur de sel de Guerande)
- 20 cherry tomatoes
- 10 fresh basil leaves
Cherry Tomatoes Appetizer Nutrition Facts:
• Diet:
• Calories: 4.59
• Fat: 4.78
• Carbs: 3.93
• Protein: 2.80
• Cholesterol: 0.00
• Calcium: 3.93
• Sodium: 29.95* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.