Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail
Ingredients:
- ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
- 2 tbsp celery salt
- 2 tbsp celery seeds
- 2 tbsp mixed peppercorn
- 1 tbsp Sichuan peppercorn
- bottle Worcestershire sauce
- small bottle Tabasco sauce
- small bottle vodka
- 1 large lemon, cut into small wedges
Instructions:
- Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
- Ladle the soup into bowls and let everyone spice it up to their liking.
Hot Bloody Mary soup • Yield: 6 servings
Ingredients:
- ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
- 2 tbsp celery salt
- 2 tbsp celery seeds
- 2 tbsp mixed peppercorn
- 1 tbsp Sichuan peppercorn
- bottle Worcestershire sauce
- small bottle Tabasco sauce
- small bottle vodka
- 1 large lemon, cut into small wedges
Hot Bloody Mary soup Nutrition Facts:
• Diet: Low-Fat
• Calories: 106.39
• Fat: 9.04
• Carbs: 69.16
• Protein: 13.60
• Cholesterol: 0.00
• Calcium: 143.12
• Sodium: 498.99* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.