Home Oven Recipes Roasted Plums with Greek Yogurt recipes Recipes

Roasted Plums with Greek Yogurt recipes Recipes

Date - 

recipe image

If plums aren’t available, pears are an easy alternative. And with calories this low, go ahead—indulge in seconds!

Ingredients:

  • 6 dark plums, halved and pitted
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon sugar
  • 1/2 cup 2 percent Greek yogurt
  • 2 tablespoons hazelnuts, toastedin the oven at 375°F for 7 minutes, chopped
  • 2 teaspoons honey

Instructions:

  1. Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.

Roasted Plums with Greek Yogurt recipes • Yield: 4 servings
Ingredients:

  • 6 dark plums, halved and pitted
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon sugar
  • 1/2 cup 2 percent Greek yogurt
  • 2 tablespoons hazelnuts, toastedin the oven at 375°F for 7 minutes, chopped
  • 2 teaspoons honey

Roasted Plums with Greek Yogurt recipes Nutrition Facts:
• Diet: Balanced
• Calories: 29.54
• Fat: 28.99
• Carbs: 25.51
• Protein: 15.60
• Cholesterol: 16.56
• Calcium: 14.05
• Sodium: 2.89

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source







Share this