Ingredients:
- 1 1-pound box penne
- 2 tablespoons olive oil
- 3 bell peppers (any color), cut into 3/4-inch pieces
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 large clove garlic, thinly sliced
- 1/8 teaspoon red pepper flakes
- 1 24- to 26-ounce jar pasta sauce
- 1/2 cup ricotta
Deviled Pasta • Yield: 4 servings
Ingredients:
- 1 1-pound box penne
- 2 tablespoons olive oil
- 3 bell peppers (any color), cut into 3/4-inch pieces
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 large clove garlic, thinly sliced
- 1/8 teaspoon red pepper flakes
- 1 24- to 26-ounce jar pasta sauce
- 1/2 cup ricotta
Deviled Pasta Nutrition Facts:
• Diet:
• Calories: 130.33
• Fat: 61.58
• Carbs: 140.00
• Protein: 87.12
• Cholesterol: 25.80
• Calcium: 58.46
• Sodium: 162.48* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.