Ingredients:
- 1 lb. cooked lobster meat, cut into ½″ chunks
- ½ cup mayonnaise
- 3 scallions, trimmed and thinly sliced
- 1 medium cucumber, peeled, seeded, and cut into ¼″ cubes
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- In a large bowl, gently stir together lobster, mayonnaise, scallions, cucumber, salt, and pepper.
Lobster Salad • Yield: 6 servings
Ingredients:
- 1 lb. cooked lobster meat, cut into ½″ chunks
- ½ cup mayonnaise
- 3 scallions, trimmed and thinly sliced
- 1 medium cucumber, peeled, seeded, and cut into ¼″ cubes
- Kosher salt and freshly ground black pepper, to taste
Lobster Salad Nutrition Facts:
• Diet: Low-Carb
• Calories: 60.27
• Fat: 92.77
• Carbs: 4.55
• Protein: 77.58
• Cholesterol: 207.04
• Calcium: 46.32
• Sodium: 108.24* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.