Ingredients:
- 2 tablespoons olive oil
- 4 rosemary sprigs
- 2 3/4 cups all-purpose flour
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1 cup plus 2 tablespoons very warm water (120° to 130°)
- 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
- 1 teaspoon salt, divided
- Cooking spray
- 3/4 cup Oven-Dried Tomatoes, halved lengthwise
- 1 cup (4 ounces) fontina cheese, diced
Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina • Yield: 12 servings
Ingredients:
- 2 tablespoons olive oil
- 4 rosemary sprigs
- 2 3/4 cups all-purpose flour
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1 cup plus 2 tablespoons very warm water (120° to 130°)
- 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
- 1 teaspoon salt, divided
- Cooking spray
- 3/4 cup Oven-Dried Tomatoes, halved lengthwise
- 1 cup (4 ounces) fontina cheese, diced
Flatbread with Oven-Dried Tomatoes, Rosemary, and Fontina Nutrition Facts:
• Diet: Balanced
• Calories: 105.57
• Fat: 77.76
• Carbs: 93.45
• Protein: 69.97
• Cholesterol: 43.85
• Calcium: 79.22
• Sodium: 87.80* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.