Fresh Tomato Pasta Recipes

Ingredients:

• 1 tsp olive oil
• 1 clove garlic , chopped
• 1 serving pasta , cooked
• 2 x roma tomatoes , chopped
• 1 tbs basil , chopped
• 1 tbs parsley , chopped
• 1 x salt and pepper

Instructions:

1. Heat the oil in a pan.
2. Saute the garlic until fragrant, about 30-60 seconds.
3. Turn off the heat.
4. Add the pasta, tomatoes, basil, parsley, salt and pepper and toss to mix.

Fresh Tomato Pasta • Yield: 4 servings
Ingredients:

• 1 tsp olive oil
• 1 clove garlic , chopped
• 1 serving pasta , cooked
• 2 x roma tomatoes , chopped
• 1 tbs basil , chopped
• 1 tbs parsley , chopped
• 1 x salt and pepper

Fresh Tomato Pasta Nutrition Facts:
• Diet: Low-Fat
• Calories: 60.24
• Fat: 9.54
• Carbs: 78.51
• Protein: 41.60
• Cholesterol: 0.00
• Calcium: 10.24
• Sodium: 1.27

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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