Ingredients:
- 3 1/4 cups hot water
- 1/2 cup finely chopped fresh ginger (left unpeeled)
- 2 tablespoons loose black tea leaves
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk, or to taste
Instructions:
- Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.
Ginger Tea • Yield: 4 servings
Ingredients:
- 3 1/4 cups hot water
- 1/2 cup finely chopped fresh ginger (left unpeeled)
- 2 tablespoons loose black tea leaves
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk, or to taste
Ginger Tea Nutrition Facts:
• Diet: Balanced
• Calories: 34.93
• Fat: 23.20
• Carbs: 34.83
• Protein: 21.56
• Cholesterol: 29.52
• Calcium: 79.42
• Sodium: 15.24* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.