Spiced Tea (Masala Chai) Recipes

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Ingredients:

  • 1⁄2 cup evaporated milk
  • 5 tsp. sugar
  • 6 black tea bags
  • 5 pods green cardamom, crushed

Instructions:

  1. Bring milk, sugar, tea, cardamom, and 4 cups water to a boil in a 2-qt. saucepan. Remove from heat; let steep for 5 minutes. Strain and serve hot.

Spiced Tea (Masala Chai) • Yield: 2 servings
Ingredients:

  • 1⁄2 cup evaporated milk
  • 5 tsp. sugar
  • 6 black tea bags
  • 5 pods green cardamom, crushed

Spiced Tea (Masala Chai) Nutrition Facts:
• Diet: Balanced
• Calories: 12.71
• Fat: 9.61
• Carbs: 11.52
• Protein: 8.72
• Cholesterol: 12.18
• Calcium: 33.39
• Sodium: 5.61

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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