Thick-cut oven fries are delicious—and so easy, especially if you don’t have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.
Ingredients:
- Nonstick vegetable oil spray
- 2 pounds unpeeled russet potatoes or purple potatoes, scrubbed, cut lengthwise into 1/2- to 1/3-inch wedges
- 2 tablespoons canola oil
Instructions:
- Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in large bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.
Oven-Roasted Fries • Yield: 6 servings
Ingredients:
- Nonstick vegetable oil spray
- 2 pounds unpeeled russet potatoes or purple potatoes, scrubbed, cut lengthwise into 1/2- to 1/3-inch wedges
- 2 tablespoons canola oil
Oven-Roasted Fries Nutrition Facts:
• Diet:
• Calories: 52.92
• Fat: 41.53
• Carbs: 52.83
• Protein: 18.33
• Cholesterol: 0.00
• Calcium: 10.89
• Sodium: 2.27* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.