Zingy grapefruit, peppery watercress and crumbly feta take this simple salmon salad from nought to tasty in less than 10 minutes
Ingredients:
- 2 salmon fillets
- 1 large grapefruit
- 100g bag watercress
- ½ pack feta
Instructions:
- Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.
- Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.
Citrus salmon salad • Yield: 2 servings
Ingredients:
- 2 salmon fillets
- 1 large grapefruit
- 100g bag watercress
- ½ pack feta
Citrus salmon salad Nutrition Facts:
• Diet: Low-Carb
• Calories: 89.66
• Fat: 109.70
• Carbs: 8.89
• Protein: 168.08
• Cholesterol: 149.41
• Calcium: 29.66
• Sodium: 26.59* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.