I had never stepped foot on Cape Cod until a few years ago. I didn’t know much, though, in my mind, it was all about sporting Nantucket Reds, mastering…
Ingredients:
- 1/2 pound lobster tails
- kosher salt
- freshly ground black pepper
- 1 Japanese cucumber small dice (about 2/3 cup)
- 2 celery stalks small dice (about 1/2 cup)
- 2 tablespoons good-quality mayonnaise
- 2 tablespoons sour cream or plain Greek yogurt
- Juice and zest of 1 lemon
- 3 tablespoons snipped fresh chives
- 4 New England-Style hot dog rolls
- 2 tablespoons unsalted butter at room temperature
Instructions:
- Add 1-inch of water to a large pot, bring to a boil over high heat, and salt generously. Add a steam basket then add lobster tails, cover, and cook until bright red and meat is opaque throughout, about 5 to 7 minutes.
- Transfer to a plate and set aside until cool enough to handle, about 10 minutes. Crack lobster shells, pick meat from tail and claws, and cut into 1/2-pieces.
- Mix lobster, cucumber, celery, mayonnaise, sour cream, lemon juice, and chives, in a medium bowl. Season well with salt and pepper, taste, and add more, if desired.
- Heat a large frying pan over medium heat. Spread outsides of rolls with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture and serve immediately.
The Modern Lobster Roll recipes • Yield: 4 servings
Ingredients:
- 1/2 pound lobster tails
- kosher salt
- freshly ground black pepper
- 1 Japanese cucumber small dice (about 2/3 cup)
- 2 celery stalks small dice (about 1/2 cup)
- 2 tablespoons good-quality mayonnaise
- 2 tablespoons sour cream or plain Greek yogurt
- Juice and zest of 1 lemon
- 3 tablespoons snipped fresh chives
- 4 New England-Style hot dog rolls
- 2 tablespoons unsalted butter at room temperature
The Modern Lobster Roll recipes Nutrition Facts:
• Diet:
• Calories: 56.47
• Fat: 58.44
• Carbs: 31.64
• Protein: 56.51
• Cholesterol: 124.28
• Calcium: 56.94
• Sodium: 83.89* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.