Ingredients:
- 1 chicken, jointed
- 1 large onion
- 1 liter water
- 1 tbs. salt
- 2 tsp. minced ginger
- 3 tbsp oil
- 3 hard-boiled eggs, sliced
- 1 cup bean sprouts, scalded
- 11/2 cups thinly sliced shallots
- 1 lemon, sliced
Instructions:
- Combine the chicken, onion, water and salt in a pan. Bring to boil, cover and cook over low heat for 1½ hours until chicken is tender.
- Remove chicken, strain and add ginger. Cut the chicken into thin strips.
- Heat oil and sauté onions until golden brown. Stir in the bean sprouts and cook over low heat for 5 minutes.
- To serve, arrange the chicken, vegetables and eggs on a platter.
- Each individual will make his selection and pour the soup over the ingredients.
- Serve also with potato cakes and thick soy sauce.
Soto Ayam – Malaysian Recipe • Yield: 6 servings
Ingredients:
- 1 chicken, jointed
- 1 large onion
- 1 liter water
- 1 tbs. salt
- 2 tsp. minced ginger
- 3 tbsp oil
- 3 hard-boiled eggs, sliced
- 1 cup bean sprouts, scalded
- 11/2 cups thinly sliced shallots
- 1 lemon, sliced
Soto Ayam – Malaysian Recipe Nutrition Facts:
• Diet: Low-Carb
• Calories: 194.11
• Fat: 236.87
• Carbs: 58.50
• Protein: 265.82
• Cholesterol: 449.20
• Calcium: 61.57
• Sodium: 338.53* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.