Ingredients:
- 3 ounces bacon, chopped
- 2 medium onions, sliced thinly lengthwise
- 2 tablespoons chopped garlic
- 1 1/2 qts. fresh sauerkraut (3 lbs.)
- 2 cups dry Riesling or Gewürztraminer, divided
- 1 1/2 cups reduced-sodium chicken broth
- 2 dried bay leaves
- 1 teaspoon juniper berries
- About 1/2 tsp. freshly ground black pepper
- 1/4 cup minced shallots
- 1/4 cup fresh Meyer or regular lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup olive oil, divided
- Salt
- 1 1/2 pounds boned, skinned firm white-fleshed fish fillet, such as halibut or black cod
- 6 fresh seafood sausages* (about 1 1/2 lbs.)
- 6 ounces hot-smoked salmon, skinned and broken into large chunks
- Chopped fresh chives
Wine-braised Seafood Choucroute • Yield: 6 servings
Ingredients:
- 3 ounces bacon, chopped
- 2 medium onions, sliced thinly lengthwise
- 2 tablespoons chopped garlic
- 1 1/2 qts. fresh sauerkraut (3 lbs.)
- 2 cups dry Riesling or Gewürztraminer, divided
- 1 1/2 cups reduced-sodium chicken broth
- 2 dried bay leaves
- 1 teaspoon juniper berries
- About 1/2 tsp. freshly ground black pepper
- 1/4 cup minced shallots
- 1/4 cup fresh Meyer or regular lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup olive oil, divided
- Salt
- 1 1/2 pounds boned, skinned firm white-fleshed fish fillet, such as halibut or black cod
- 6 fresh seafood sausages* (about 1 1/2 lbs.)
- 6 ounces hot-smoked salmon, skinned and broken into large chunks
- Chopped fresh chives
Wine-braised Seafood Choucroute Nutrition Facts:
• Diet:
• Calories: 253.51
• Fat: 345.33
• Carbs: 41.51
• Protein: 299.46
• Cholesterol: 319.78
• Calcium: 68.67
• Sodium: 674.13* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.