Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons minced shallots
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup cooked farro
- 1 cup canned organic chickpeas, rinsed and drained
- 1/2 cup diced celery
- 1/2 cup coarsely chopped celery leaves
Chickpea-Farro Salad • Yield: 4 servings
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons minced shallots
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup cooked farro
- 1 cup canned organic chickpeas, rinsed and drained
- 1/2 cup diced celery
- 1/2 cup coarsely chopped celery leaves
Chickpea-Farro Salad Nutrition Facts:
• Diet: Balanced
• Calories: 63.93
• Fat: 41.09
• Carbs: 61.45
• Protein: 53.42
• Cholesterol: 0.00
• Calcium: 20.67
• Sodium: 44.16* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.