Spicy Guacamole Recipes

Enjoy this awesome guacamole recipe, made with ripe California avocados, courtesy of Deena Wachtel.

Ingredients:

• 1 ripe california avocado
• ½ red onion, cut itno large chuncks
• 2 ripe tomatoes, halved, seeds removed
• ½ jalapeno (can adjust for spicy-ness)
• 1 lime – zest and juice
• ½ bunch cilantro
• Salt/pepper to taste

Instructions:

1. In a large bowl cream the avocado into a smooth paste. Set aside.
2. In the bowl of a Cuisenart, pulse onion, tomato, jalapeno and lime zest / lime juice until small pieces and almost a puree.
3. Transfer tomato mixture to creamed avocado and mix well.
4. Taste for seasoning.
5. Let sit for 30 minutes before serving.
6. Enjoy!

Spicy Guacamole • Yield: 2 servings
Ingredients:

• 1 ripe california avocado
• ½ red onion, cut itno large chuncks
• 2 ripe tomatoes, halved, seeds removed
• ½ jalapeno (can adjust for spicy-ness)
• 1 lime – zest and juice
• ½ bunch cilantro
• Salt/pepper to taste

Spicy Guacamole Nutrition Facts:
• Diet:
• Calories: 20.16
• Fat: 30.19
• Carbs: 11.89
• Protein: 7.54
• Cholesterol: 0.00
• Calcium: 9.42
• Sodium: 53.15

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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