Be sure to use the whipped cream cheese sold in tubs—it will give this dip a smooth, light texture—and not the regular cream cheese in blocks. If the dip seems a little salty, just serve it with unsalted chips.
Ingredients:
- 2 8-ounce containers whipped cream cheese
- 3 tablespoons whole milk
- 4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
- 2 tablespoons chopped fresh chives
- 1 2-ounce jar red salmon caviar
Instructions:
- Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle dip with remaining 1 tablespoon chives. Serve dip chilled.
Double-Salmon Dip • Yield: 6 servings
Ingredients:
- 2 8-ounce containers whipped cream cheese
- 3 tablespoons whole milk
- 4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
- 2 tablespoons chopped fresh chives
- 1 2-ounce jar red salmon caviar
Double-Salmon Dip Nutrition Facts:
• Diet: Low-Carb
• Calories: 93.14
• Fat: 171.86
• Carbs: 7.72
• Protein: 63.19
• Cholesterol: 287.64
• Calcium: 66.93
• Sodium: 136.99* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.