Ingredients:
- 1/2 stick (4 tbsp.) butter
- 32 large stone crab claws, chilled
- 1 lemon, cut into wedges
Instructions:
- Put uncracked claws into a steamer basket and set over steamer pot of boiling water over high heat. Cover and steam until heated through, about 5 minutes.
- In the meantime, melt butter in a small pan, being careful not to brown it. Remove from heat. Transfer to small serving bowl.
- Remove claws from steamer, crack shells, and serve with melted butter and lemon wedges.
Steamed Stone Crab Claws with Melted Butter • Yield: 4 servings
Ingredients:
- 1/2 stick (4 tbsp.) butter
- 32 large stone crab claws, chilled
- 1 lemon, cut into wedges
Steamed Stone Crab Claws with Melted Butter Nutrition Facts:
• Diet: High-Protein,Low-Carb
• Calories: 57.74
• Fat: 55.32
• Carbs: 1.93
• Protein: 152.82
• Cholesterol: 259.11
• Calcium: 77.63
• Sodium: 102.86* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.