Capers, rocket and chorizo give this quick pizza a punchy flavour
Ingredients:
- 1 pack pizza base mix
- 3 tbsp tomato pizza sauce
- 2 small cooking chorizo, diced
- 1 tbsp capers, drained
- handful cherry tomatoes, halved
- handful rocket
- olive oil, to drizzle
Instructions:
- Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.
- Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it – the chorizo should give off enough oil so that you don’t need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.
- Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,
Chorizo, caper & rocket pizza • Yield: 2 servings
Ingredients:
- 1 pack pizza base mix
- 3 tbsp tomato pizza sauce
- 2 small cooking chorizo, diced
- 1 tbsp capers, drained
- handful cherry tomatoes, halved
- handful rocket
- olive oil, to drizzle
Chorizo, caper & rocket pizza Nutrition Facts:
• Diet: Balanced
• Calories: 62.37
• Fat: 60.41
• Carbs: 40.56
• Protein: 50.47
• Cholesterol: 35.20
• Calcium: 22.26
• Sodium: 135.33* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.