Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes
Ingredients:
- 1kg baby new potato, halved
- 1 tbsp olive oil
- 3 tbsp grated Parmesan (or vegetarian alternative)
- small bunch basil, roughly chopped
- 6 sundried tomato, finely sliced
Instructions:
- Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.
Mediterranean potato salad • Yield: 6 servings
Ingredients:
- 1kg baby new potato, halved
- 1 tbsp olive oil
- 3 tbsp grated Parmesan (or vegetarian alternative)
- small bunch basil, roughly chopped
- 6 sundried tomato, finely sliced
Mediterranean potato salad Nutrition Facts:
• Diet:
• Calories: 51.91
• Fat: 22.20
• Carbs: 61.09
• Protein: 33.04
• Cholesterol: 6.32
• Calcium: 52.98
• Sodium: 19.79* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.