Ingredients:
- 1 (12-oz.) refrigerated thin pizza crust
- 1 (10.5-oz.) container tomato bruschetta topping
- 1 cup (4 oz.) shredded Italian cheese blend
Pizza Sticks • Yield: 6 servings
Ingredients:
- 1 (12-oz.) refrigerated thin pizza crust
- 1 (10.5-oz.) container tomato bruschetta topping
- 1 cup (4 oz.) shredded Italian cheese blend
Pizza Sticks Nutrition Facts:
• Diet: Balanced
• Calories: 71.80
• Fat: 50.85
• Carbs: 61.06
• Protein: 59.82
• Cholesterol: 38.56
• Calcium: 106.06
• Sodium: 117.94* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.