A delicious, smooth, peanut buttery dessert that is, by the way, vegan
Ingredients:
- 12.3-ounce (350 grams) package silken tofu and
- ⅓ cup (80 ml) creamy peanut butter
- ⅓ cup (80 ml) confectioners’ sugar
Instructions:
- Combine all ingredients in a blender until smooth.
- Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes.
Peanut Butter Mousse • Yield: 4 servings
Ingredients:
- 12.3-ounce (350 grams) package silken tofu and
- ⅓ cup (80 ml) creamy peanut butter
- ⅓ cup (80 ml) confectioners’ sugar
Peanut Butter Mousse Nutrition Facts:
• Diet:
• Calories: 46.18
• Fat: 59.35
• Carbs: 21.95
• Protein: 47.93
• Cholesterol: 0.00
• Calcium: 74.40
• Sodium: 2.40* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.