Ingredients:
- 2 3-oz. pkgs. cream cheese, softened
- 2 cups finely shredded Cheddar cheese
- 1 1/2 cups carrots, peeled and finely shredded
- 2 teaspoons honey
- 1 cup pecans, finely chopped
- 4 dozen pretzel sticks
Cheese Pops • Yield: 42 servings
Ingredients:
- 2 3-oz. pkgs. cream cheese, softened
- 2 cups finely shredded Cheddar cheese
- 1 1/2 cups carrots, peeled and finely shredded
- 2 teaspoons honey
- 1 cup pecans, finely chopped
- 4 dozen pretzel sticks
Cheese Pops Nutrition Facts:
• Diet:
• Calories: 170.36
• Fat: 214.83
• Carbs: 94.78
• Protein: 104.15
• Cholesterol: 139.21
• Calcium: 190.05
• Sodium: 240.60* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.