Gluten-free, dairy-free and vegan nachos
Ingredients:
- 1 bag corn tortilla chips
- 1½ cups go veggie! vegan mexican cheese shreds
- 1 cup fresh salsa
- ½ cup packed baby spinach
- 1 extra ripe avocado, peeled, pitted and mashed
- ½ tsp. sea salt
- ½ tsp. freshly ground pepper
- ½ tsp. crushed red pepper flakes
- 1 tbsp. sesame seeds
- ½ cup finely chopped cilantro, for topping
Instructions:
- Preheat oven 350 degrees F.
- Arrange a layer of tortilla chips on the bottom of a baking dish. Add GO Veggie! Vegan cheese, salsa, spinach, avocado, sea salt, peppers and sesame seeds.
- Cook for 10 minutes or until cheese is melted.
- Remove from oven; top with fresh cilantro and serve warm.
Vegan Nachos • Yield: 4 servings
Ingredients:
- 1 bag corn tortilla chips
- 1½ cups go veggie! vegan mexican cheese shreds
- 1 cup fresh salsa
- ½ cup packed baby spinach
- 1 extra ripe avocado, peeled, pitted and mashed
- ½ tsp. sea salt
- ½ tsp. freshly ground pepper
- ½ tsp. crushed red pepper flakes
- 1 tbsp. sesame seeds
- ½ cup finely chopped cilantro, for topping
Vegan Nachos Nutrition Facts:
• Diet:
• Calories: 140.48
• Fat: 166.64
• Carbs: 88.79
• Protein: 73.05
• Cholesterol: 57.63
• Calcium: 169.93
• Sodium: 166.10* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.