Ingredients:
- 2 cups torn lettuce leaves
- 2 teaspoons Multipurpose Vinaigrette
- 2 tablespoons mascarpone cheese
- 4 onion rolls, halved and toasted
- 4 teaspoons prepared or homemade basil pesto
- 12 ounces grilled pork tenderloin, thinly sliced (see recipe note for Pancetta-Wrapped Pork Tenderloin)
- 4 fresh figs, stemmed and sliced
Figgy Pork Tenderloin Sandwiches • Yield: 4 servings
Ingredients:
- 2 cups torn lettuce leaves
- 2 teaspoons Multipurpose Vinaigrette
- 2 tablespoons mascarpone cheese
- 4 onion rolls, halved and toasted
- 4 teaspoons prepared or homemade basil pesto
- 12 ounces grilled pork tenderloin, thinly sliced (see recipe note for Pancetta-Wrapped Pork Tenderloin)
- 4 fresh figs, stemmed and sliced
Figgy Pork Tenderloin Sandwiches Nutrition Facts:
• Diet:
• Calories: 63.08
• Fat: 41.29
• Carbs: 43.14
• Protein: 92.69
• Cholesterol: 84.75
• Calcium: 48.74
• Sodium: 56.47* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.